Sunday, May 31, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Thursday, May 21, 2015
Tuesday, May 19, 2015
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey’S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey'S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Monday, May 18, 2015
Sunday, May 17, 2015
Saturday, May 16, 2015
Friday, May 15, 2015
Thursday, May 14, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Monday, May 11, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Monday, May 4, 2015
Sunday, May 3, 2015
Friday, May 1, 2015
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