Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Thursday, January 21, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Pink Grapefruit Margaritas 1 Cup Ruby Red Grapefruit Juice 1/2 Cup Fresh Squeezed Lime Juice (About 4 Limes) 1 Cup Triple Sec Orange Liqueur 3 Cups Ice 1 Cup Silver Tequila 1 Lime Cut In Wedges, Optional Kosher Salt.
Pink Grapefruit Margaritas 1 Cup Ruby Red Grapefruit Juice 1/2 Cup Fresh Squeezed Lime Juice (About 4 Limes) 1 Cup Triple Sec Orange Liqueur 3 Cups Ice 1 Cup Silver Tequila 1 Lime Cut In Wedges, Optional Kosher Salt.
Tuesday, January 12, 2016
Monday, January 11, 2016
Saturday, January 9, 2016
Friday, January 8, 2016
Thursday, January 7, 2016
Saturday, January 2, 2016
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
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